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Certifications
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GMO Disclosures
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Health & Safety
Safety Warning: Keep kids safe. To avoid choking, give only to children who can easily chew and swallow foods. Children should be seated and supervised while eating.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Eggs
Shared Facility
Tree Nuts
Shared Facility
>
Almonds
Milk
Peanuts
Soy
Wheat
Other Tree Nuts
Eggs
Contains: milk, peanuts, soy, almonds, wheat. This product was packaged in a facility where eggs and other tree nuts are used in the production of other products.
Sustainability
140
Calories
3.5
Sat Fat (g)
30
Sodium (mg)
13
Added Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
1/6 cup (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Total Sugars 14g
Includes 13g Added Sugars
26%
Protein 2g
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 1mg
6%
Potassium 113mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate
Sugar
Cocoa Butter
Unsweetened Chocolate
Whole Milk Powder
Milk
Soy Lecithin
Vanillin [Artificial Flavor]
Salt
Sweet Chocolate
Sugar
Unsweetened Chocolate
Cocoa Butter
Soy Lecithin
Vanillin
Artificial Flavor
Roasted Peanuts
Peanuts
Cottonseed and/or Peanut Oil
Salt
Sugar
Corn Syrup
Raisins
Almonds
Sweetened Condensed Milk
Milk
Skim Milk
Sugar
Malted Milk Powder
Malted Barley
Wheat
Hydrolyzed Wheat Gluten
Sodium Bicarbonate
Salt
Hydrogenated Vegetable Oils (Palm Kernel and Soybean)
Confectioner's Glaze (Shellac)
Acacia (Gum Arabic)
Evaporated Milk
Milk
Dipotassium Phosphate
Carrageenan
Vitamin D
Malt Powder
Malt
Corn
Natural and Artificial Flavors
Salt
Maltodextrin
Vegetable Oils (Coconut and Canola)
Glycerin
Palm Kernel Oil
Xanthan Gum
Sodium Bicarbonate
Tapioca Dextrin
Invertase
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
