Stater Bros. 

Stater Bros. Buttermilk Waffles 10 ea

NET WT 12.3 OZ (350g)
074175016586
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Excellent source of 9 vitamins & minerals.

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Adults supervise heating by children. Remove waffles from plastic packaging.

Product Instructions
Preparation Instructions: To Bake: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot.
Microwave ovens not recommended.

To Toast: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter.
Microwave ovens not recommended.

Storage Instructions
Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, wheat, milk, soy.
Sustainability

140

Calories

0.5

Sat Fat (g)

310

Sodium (mg)

2

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Buttermilk
  • Soybean Oil
  • Leavening
    • Sodium Acid
    • Pyrophosphate
    • Sodium Bicarbonate
    • Monocalcium Phosphate
  • Whole Eggs
  • Whey Solids
  • Sugar
  • Soy Lecithin
  • Salt
  • Calcium Carbonate
  • Dicalcium Phosphate
  • Reduced Iron
  • Niacin
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Thiamine Mononitrate
  • Cyanocobalamin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.