Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains milk, eggs, soy, and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
230
Calories
2
Sat Fat (g)
180
Sodium (mg)
28
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 cake (80g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 7g
8%
Saturated Fat 2g
9%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 180mg
8%
Total Carbohydrates 41g
15%
Dietary Fiber < 1g
3%
Total Sugars 28g
Includes 27g Added Sugars
54%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 0.8mg
4%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Water
Guava Puree
Eggs
Bleached Wheat Flour
Soybean Oil
Modified Food Starch (Corn)
Palm Oil
Nonfat Milk
Dextrose
Leavening
Potassium Bicarbonate
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Modified Cornstarch
Salt
Distilled Monoglycerides
Cornstarch
Sodium Stearoyl Lactylate
Natural and Artificial Flavors
Turmeric and Annatto Extracts (Color)
Soy Lecithin
Cellulose Gum
Cream Cheese
Pasteurized Milk and Cream
Cheese Cultures
Salt
Guar Gum
Carob Bean Gum
Xanthan Gum
Color Added
Guar Gum
Citric Acid
Potassium Sorbate (Preservative)
Sodium Propionate
Xanthan Gum
Gellan Gum
Cultured Nonfat Milk
Mono and Diglycerides
Vitamin A Palmitate
Beta-Carotene (Color)
Tocopherols
Ascorbic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
