Features & Benefits
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Product Instructions
Preparation Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Moisten 2-1/2 pounds bone-in chicken or 2 pounds boneless, skinless chicken breast with water. 3. Shake 1 or 2 pieces at a time in bag with 1 packet of coating mix. Dispose of bag and any remaining mix. 4. Bake, uncovered, on ungreased or foil-lined baking sheet until thoroughly cooked and chicken reaches minimum internal temperature of 165 degrees F. Bone-In Chicken: About 45 minutes. Boneless Chicken: About 20 minutes. Do not turn chicken while baking.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.