Publix 

Publix Fresh Links Hot Pork Italian Sausage 20 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 20 OZ (1.25 LB) 566 g
041415149809
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No preservatives.

No artificial ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Cooking Instructions: Stovetop: Preheat sauté pan on medium-high 2-3 minutes. Add sausage and cook 4-6 minutes, turning often, until browned. Add 1 cup water to pan. Bring to a boil; reduce heat to medium-low and cover. Simmer 15-20 minutes and until internal temperature reaches 160 degrees F using a meat thermometer.

Storage Instructions
Never frozen. Keep refrigerated.
General Information

Product Allergens

Sustainability

270

Calories

8

Sat Fat (g)

690

Sodium (mg)

0

Total Sugars (g)


  • Pork
  • Water
  • Less than 2% of:
    • Sea Salt
    • Spices (Including Pepper & Fennel)
    • Dextrose
    • Sugar
    • Natural Flavors
    • Paprika

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

This product does not contain any of these common food allergens.