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Certifications
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GMO Disclosures
;
Health & Safety
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Storage Instructions
Refrigerate after opening.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
60
Calories
0
Sat Fat (g)
470
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
1/2 cup (127g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 470mg
20%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
11%
Total Sugars 7g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Tomato Puree
Water
Tomato Paste
Contains 2% or Less of:
Garlic
Sugar
Olive Oil
Pecorino Romano Cheese
Sheep's Milk
Rennet
Salt
Salt
Soybean Oil
Onions
Spices
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
