8 - 1.3 OZ (37 g) CEREAL BARS NET WT 10.4 OZ (295 g)
075450081497
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Packed in U.S.A.
Per 1 Bar: 130 calories; 1 g sat fat (5% DV); 90 mg sodium (4% DV); 12 g total sugars; 200 mg calcium (15% DV); 2.3 mg iron (15% DV).
Kosher
No Artificial Flavors
No Synthetic Colors
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
Whole Grains Council Stamps
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Packed in U.S.A.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: milk, wheat.
Sustainability
130
Calories
1
Sat Fat (g)
90
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bar (37g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 1g
Vitamin D 0mcg
0%
Calcium 200mg
15%
Iron 2.3mg
15%
Potassium 110mg
2%
Vitamin A
15%
Thiamin
25%
Riboflavin
25%
Niacin
25%
Vitamin B6
25%
Folate 100mcg DFE
25%
Folic Acid 50mcg
Vitamin B12
25%
Zinc
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Raspberry Filling
Invert Sugar
Corn Syrup
Sugar
Raspberry Puree
Glycerin
Maltodextrin
Modified Corn Starch
Raspberry Juice Concentrate
Sodium Alginate
Methylcellulose
Fruit and Vegetable Juice for Color
Radish
Carrot
Apple
Blackcurrant
Hibiscus Concentrates
Monocalcium Phosphate
Xanthan Gum
Dicalcium Phosphate
Citric Acid
Natural Flavors
Malic Acid
Whole Grain Rolled Oats
Whole Grain Wheat Flour
Enriched Wheat Flour
Bleached Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Vegetable Oil Blend
Canola
Palm
Palm Kernel
Invert Sugar
Sugar
Glycerin
Contains Less than 2% of the Following:
Whey
Soluble Corn Fiber
Calcium Carbonate
Honey
Wheat Bran
Salt
Potassium Bicarbonate (Leavening)
Sorbitan Monostearate
Vital Wheat Gluten
Cornstarch
Xanthan Gum
Reduced Iron
Niacinamide
Pyridoxine Hydrochloride (Vitamin B6)
Dicalcium Phosphate
Zinc Oxide
Vitamin A Palmitate
Folic Acid
Thiamin Hydrochloride (Vitamin B1)
Riboflavin (Vitamin B2)
Cyanocobalamin (Vitamin B12)
Natural Flavor
Molasses
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
