BeeHive Bread & Pastry Co. 9 Inch Lemon Meringue Pie 39 oz
NET WT. 39 OZ. (1.11 kg)
815360018387
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
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Storage Instructions
Refrigerate after purchase. For added freshness refrigerate after purchase.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains wheat, eggs, milk, soy.
Sustainability
290
Calories
5
Sat Fat (g)
230
Sodium (mg)
30
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
1/9 Pie (123g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 230mg
10%
Total Carbohydrates 47g
17%
Dietary Fiber 0g
0%
Total Sugars 30g
Includes 28g Added Sugars
56%
Protein 3g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sugar
Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Palm Oil
Lemon Puree
Water
Citric Acid
Sugar
Lemon Pulp Cells
Corn Syrup
Lemon Concentrate
Lemon Oil
Sodium Citrate
Food Starch-Modified
Egg Yolks
Contains Less than 2% of:
Corn Syrup
Margarine
Vegetable Oil Blend
Interesterified Soybean Oil
Hydrogenated Cottonseed Oil
Water
Salt
Mono- and Diglycerides
Soy Lecithin
Sodium Benzoate [to Preserve Freshness]
Artificial Flavors
Colored with Beta Carotene
Vitamin A Palmitate
Cornstarch
Carob Bean Gum
Cellulose Gum
Agar
Sodium Phosphate
Sodium Aluminum Sulfate
Guar Gum
Cream of Tartar
Dried Egg Whites
Artificial Colors
Yellow 5
Yellow 6
Nonfat Dry Milk
Salt
Apple Cider Vinegar
Dextrose
Preserved with Sorbic Acid and Calcium Propionate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.