Publix Bakery Sliced Banana Walnut Loaf Cake 14 oz
NET WT 14.1 OZ (400 g)
041415372917
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Milk
May Contain
Tree Nuts
May Contain
>
Walnuts
Eggs
Soy
Wheat
Other Tree Nuts
Milk
Contains: wheat, eggs, walnuts, and soy. May Contain: milk and other tree nuts not listed.
Sustainability
180
Calories
1.5
Sat Fat (g)
160
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 slice (50g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Total Sugars 12g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.8mg
4%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bananas
Enriched Wheat Flour
Wheat Flour
Malted Barley
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Eggs
Soybean Oil
Walnuts
Cultured Wheat Flour
Baking Powder
Baking Soda
Sodium Acid Pyrophosphate
Cornstarch
Monocalcium Phosphate
Mono- and Diglycerides
Salt
Natural Flavor
Xanthan Gum
Spice
Cellulose Gum
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.