Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Colors
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Milk
Shared Facility
Soy
Shared Facility
Wheat
Milk
Soy
Contains: wheat. Manufactured in a facility that may also handle milk and soy.
Sustainability
100
Calories
0
Sat Fat (g)
200
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (35g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
2%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 0.2mg
2%
Potassium 29mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
and Folic Acid
Water
Sugar
Wheat Gluten
Soybean Oil
Yeast
Salt
Calcium Propionate (Preservative)
Calcium Sulfate
Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM)
Ascorbic Acid
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
