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Product Instructions
You Will Need: 1-1/2 Cups hot water. 4 Tbsp butter.
Stove Top Directions: 1. Boil 1-1/2 cups water and 1/4 cup (4 tablespoons) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat, cover and let stand 5 minutes. Fluff with fork and serve.
Microwave Directions: 1. Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave-safe bowl. Top evenly with 1/4 cup (4 tablespoons) butter. 2. Cover with plastic wrap. Microwave on high approximately 5 to 6 minutes or until heated thoroughly. Fluff with fork and serve. Note: Microwave ovens vary. Cooking times is approximate.
In-the-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
