Publix 

Publix Mild Jamaican Style Patty Beef Turnovers 2 ea

NET WT 10 OZ (283 g)
041415096516
Features & Benefits
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Fully cooked.

No MSG

Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Arrange frozen patties on parchment-lined baking sheet. Bake 18-20 minutes until crust is golden and center reaches 165 degrees F. Remove from oven; let stand 3 minutes before serving.

Air Fryer: Arrange frozen patties in single layer in air fryer basket. Air fry at 350 degrees F for 15-17 minutes (Air fryers vary; adjust time as needed) until crust is golden and center reaches 165 degrees F. Remove from air fryer; let stand 3 minutes before serving.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Fish
  • Shellfish
  • Eggs
  • Milk
  • Contains wheat and soy. Manufactured in a facility that also processes eggs, milk, fish, and shellfish.
Sustainability
Per Serving

380

Calories

9

Sat Fat (g)

570

Sodium (mg)

2

Total Sugars (g)


Per Container

760

Calories

18

Sat Fat (g)

1140

Sodium (mg)

4

Total Sugars (g)


  • Filling
    • Beef
    • Water
    • Breadcrumbs
      • Wheat Flour
      • Sugar
      • Less than 2% of:
        • Salt
        • Yeast
        • Expeller Pressed Canola Oil
    • Soy Sauce
      • Water
      • Soybean
      • Salt
      • Alcohol
    • Textured Vegetable Protein [Textured Soy Flour]
    • Onion Powder
    • Cornstarch
    • Chopped Onion
    • Salt
    • Sugar
    • Cayenne Pepper
    • Garlic Powder
    • Curry Powder
      • Turmeric
      • Salt
      • Coriander
      • Fenugreek
      • Red Pepper
      • Allspice
      • Cumin
      • Anise
      • Garlic
      • Cloves
      • Ginger
    • Black Pepper
    • Dry Thyme
  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Beef Suet
    • Palm Shortening
    • Sugar
    • Salt
    • Turmeric

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.