Hy-Vee Kettle Cooked Pub Mustard Flavored Potato Chips 8.5 oz
NET WT 8.5 OZ (241 g)
075450228588
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
0.5
Sat Fat (g)
240
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
about 14 chips (28g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 7g
9%
Saturated Fat 0.5g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 13mg
0%
Iron 0mg
0%
Potassium 425mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Sunflower and/or Canola Oil
Sugar
Salt
Contains 2% or Less of:
Nonfat Milk Dehydrated Onion
Tomato Powder
Corn Maltodextrin
Yeast Extract
Dehydrated Garlic
Spices
Dijon Mustard
Distilled Vinegar
Mustard Seed
Salt
White Wine
Citric Acid
Tartaric Acid
Spices
Worcestershire Sauce
Molasses
Vinegar
Corn Syrup
Salt
Caramel Color
Garlic
Sugar
Spices
Tamarind
Natural Flavor
Natural Flavor
Caramel Color
White Distilled Vinegar
Extractives of Turmeric (Color)
Grill and Smoke Flavor Modified Corn Starch
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.