Hy-Vee 

Hy-Vee Thick & Creamy Macaroni & Cheese Dinner 7.25 oz

NET WT 7.25 OZ (206 g)
075450088151
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
;
Product Instructions
You Will Need: 6 cups boiling water, 4 Tbsp Hy-Vee butter or margarine, 1/2 cup Hy-Vee 2% milk.

Preparation Instructions: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 8 to 10 minutes or until macaroni is tender; drain. 3. Return macaroni to pan and add 4 tablespoons butter or margarine, 1/2 cup 2% milk and contents of sauce packet; mix thoroughly.

Alternative: Prepare as noted above, except mix in 2 teaspoons margarine and 1/2 cup 1% milk.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
As packaged

250

Calories

0.5

Sat Fat (g)

560

Sodium (mg)

7

Total Sugars (g)


As prepared

400

Calories

11

Sat Fat (g)

690

Sodium (mg)

9

Total Sugars (g)


  • Enriched Macaroni Product
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cheese Sauce
    • Whey
    • Cheddar Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Whey Protein Concentrate
    • Nonfat Milk
    • Modified Corn Starch
    • Salt
    • Contains 2% or Less of Each of the Following:
      • with Beet Juice
      • Annatto Extract
      • Beta Carotene and Turmeric Oleoresin Added for Color
      • Disodium Phosphate
      • Cellulose Gum
      • Xanthan Gum
      • Citric Acid
      • Lactic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.