Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Product Instructions
You Will Need: 6 cups boiling water, 4 Tbsp Hy-Vee butter or margarine, 1/2 cup Hy-Vee 2% milk.
Preparation Instructions: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 8 to 10 minutes or until macaroni is tender; drain. 3. Return macaroni to pan and add 4 tablespoons butter or margarine, 1/2 cup 2% milk and contents of sauce packet; mix thoroughly.
Alternative: Prepare as noted above, except mix in 2 teaspoons margarine and 1/2 cup 1% milk.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.