Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk and soy ingredients.
Sustainability
180
Calories
7
Sat Fat (g)
45
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
11%
Sodium 45mg
2%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 11g Added Sugars
21%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.5mg
2%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Corn Syrup
Chocolate Chips
Sugar
Coconut Oil
Cocoa [Processed with Alkali]
Chocolate Liquor
Soy Lecithin
Vanilla
Salt
Sugar
High Fructose Corn Syrup
Whey
Mono & Diglycerides
Locust Bean Gum
Guar Gum
Calcium Sulfate
Polysorbate 80
Carrageenan
Natural Peppermint Flavor
Yellow 5
Blue 1
Dipotassium Phosphate
Sodium Citrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
