Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 2 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Store in a cool dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Sesame
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Sesame
Contains: milk, soy, wheat and sesame.
Sustainability
100
Calories
0
Sat Fat (g)
360
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 24 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
5%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 4g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1.2mg
6%
Potassium 60mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Toasted Bread Crumbs Made from Enriched Bread
Enriched Flour
Contains Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate Riboflavin
Folic Acid
Corn Syrup
Vegetable Oil [Soybean and/or Cottonseed Oil
Salt
Yeast
Whey
Soy Flour
Malted Barley Flour
Wheat Gluten
Whole Wheat Flour
Rye Flour
Corn Flour
Oat Bran
Corn Meal
Rice Flour
Potato Flour
Nonfat Dry Milk
Soy Lecithin
Calcium Propionate [a Preservative]
Sesame Seeds
Caraway Seeds
Salt
Grated Parmesan Cheese) (Part Skim Milk
Cheese Culture
Salt
Enzymes Spices
Dehydrated Parsley Flakes
Onion Powder
Garlic Powder
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.