Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 oz: 130 calories; 1 g sat fat (4% DV); 380 mg sodium (17% DV); less than 1 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: wheat, milk.
Sustainability
130
Calories
1
Sat Fat (g)
380
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 oz (28g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 380mg
17%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
3%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0.15mcg
0%
Calcium 7.1mg
0%
Iron 2.3mg
15%
Potassium 43.4mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Starch
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Silicon Dioxide [Anti-Caking Agent]
Vegetable Oil
May Contain One or More of the Following:
Corn
Canola
Cottonseed
Soybean
Salt
Artificial Butter Flavor
Corn Syrup
Yeast
Canola Oil
Ranch Seasoning
Garlic Powder
Maltodextrin
Salt
Whey
Onion Powder
Dextrose
Spices
Soybean Oil [as Processing Aid]
Dehydrated Parsley
Natural Flavor
No More than 2% Silicon Dioxide Added to Prevent Caking
Jalapeno Seasoning
Salt
Maltodextrin
Dextrose
Jalapeno
Onion Powder
Monosodium Glutamate
Torula Yeast
Natural and Artificial Flavor
Garlic Powder
Modified Corn Starch
Extractives of Paprika
No More than 2% Silicon Dioxide Added to Prevent Caking
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
