Hy-Vee 

Hy-Vee 3 Pack Protein Snacks 3 ea

3 - 1.5 OZ (42 g) SNACKS NET WT 4.5 OZ (127 g)
075450146639
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Features And Benefits

  • See nutrition information for fat and saturated fat content.
  • Per 1 Tray: 160 calories;4.5 g sat fat (23% DV); 160 mg sodium (7% DV); 8 g total sugars. 8 g protein. 160 calories.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Health & Safety

  • This product is not intended for children under 4 years of age. To reduce the risk of choking, all children should be seated and supervised while eating.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Peanuts
  • Contains: milk, peanuts.
Sustainability
Per serving

160

Calories

4.5

Sat Fat (g)

160

Sodium (mg)

8

Total Sugars (g)


Per container

490

Calories

14

Sat Fat (g)

470

Sodium (mg)

24

Total Sugars (g)


  • Monterey Jack Cheese with Jalapeño Peppers (Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Culture ,Salt, Enzymes, Anti-Caking Blend [Potato Starch, Powder Cellulose]), Raisins (Raisins, Sunflower Oil), Honey Roasted Peanuts (Peanuts, Sugar, Honey, Calcium Stearate [Anti-Caking], Peanut Oil, Tapioca Maltodextrin, Xanthan Gum, Salt).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.