Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol Free
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
contains wheat
contains soy
Sustainability
90
Calories
0
Sat Fat (g)
180
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
27 serving(s) per container
Serving Size
1 Slice (34g/1.2oz)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 18g
6%
Dietary Fiber < 1g
2%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 0mg
0%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
6%
Niacin 1.1mg
8%
Folate 65mcg DFE
15%
Folic Acid 32mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
High Fructose Corn Syrup
Contains 2% or Less of Each of the Following:
Yeast
Wheat Gluten
Salt
Soybean Oil
Dough Conditioners
Contains One or More of the Following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
Datem
Ethoxylated Mono- and Diglycerides
Enzymes
Ascorbic Acid
Soy Flour
Soy Lecithin
Monocalcium Phosphate
Calcium Sulfate
Calcium Carbonate
Calcium Propionate (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.