Hy-Vee 

Hy-Vee Hometyle Chicken Noodle Soup 16 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 16 OZ (1 LB) 453 g
075450089325
Bioengineered
About this Product
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Soy
  • Wheat
  • Contains: egg, soy, wheat.
Sustainability
Per 1 Cup

130

Calories

1.5

Sat Fat (g)

880

Sodium (mg)

2

Total Sugars (g)


Per Container

240

Calories

2.5

Sat Fat (g)

1620

Sodium (mg)

3

Total Sugars (g)


  • Water, Egg Noodles (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg, Salt), Chicken, Carrots, Celery, Onion, Food Starch-Modified (with Erythorbic Acid Added), Chicken Fat, Salt, Sugar, Food Starch-Modified, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein, Salt, Sunflower Oil), Carrot Powder (Salt, Oleoresin Carrot [Color]), Turmeric Powder (Salt, Oleoresin, Turmeric [Color]), Soy Lecithin, Onion Powder, Yeast Extract, Chicken Broth Chicken Flavor (Chicken Broth, Flavor, Salt), Parsley, Dehydrated Garlic, Seasoning (Salt, Dextrose, Onion, Celery, Tricalcium Phosphate [to Prevent Caking]).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.