Hy-Vee 

Hy-Vee Lobster Bisque 32 oz

NET WT 32 OZ (2 LB) 907 g
075450089677
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 9 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 8 minutes, stirring occasionally. Let stand in microwave 1 minute.
Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Cod
  • Clam
  • Crab
  • Lobster
  • Shrimp
  • Milk
  • Soy
  • Wheat
  • Contains: fish (cod), milk, shellfish (lobster, crab, clam, shrimp), soy, wheat.
Sustainability

280

Calories

11

Sat Fat (g)

850

Sodium (mg)

5

Total Sugars (g)


  • Water
  • Whipping Cream (Cream and Milk)
  • Milk
    • Milk
    • Vitamin D3
  • Lobster
  • Food Starch-Modified
  • Tomato Paste
  • Seafood Base
    • Sauteed Seafood and Natural Seafood Stock
      • Crab
      • Stock
      • Lobster
      • Shrimp
      • Clams
    • Salt
    • Butter
      • Cream
      • Lactic Acid
    • Maltodextrin
    • Palm Oil
    • Shrimp Powder
    • 2% or Less of:
      • Potato Starch
      • Yeast Extract
      • Spice
      • Citric Acid
      • Onion Powder
      • Paprika
      • Disodium Inosinate
      • Natural Flavors
      • Disodium Guanylate
      • Extractives of Paprika
      • Cod Liver Oil
      • Soy Lecithin
      • Lactic Acid
    • Flour
      • Bleached Wheat Flour
      • Potassium Bromate
      • Enzyme
    • Sugar
    • Cooking Sherry
      • Wine
      • Salt
      • Contains 0.5% or Less of Each of the Following:
        • Malic Acid
        • Caramel Color
        • Potassium Metabisulfite and Potassium Sorbate [Preservatives]
      • Liquid Shortening
        • Soybean Oil
        • Hydrogenated Soybean Oil
        • Less than 2% of:
          • Salt
          • Soybean Lecithin
          • Natural Flavors
          • TBHQ [Preservative]
          • Beta Carotene [Color]
        • Chicken Broth
        • Chicken Flavor
          • Chicken Broth
          • Flavor
          • Salt
        • Salt
        • Nisin Preparation
          • Salt
          • Nisin [Preservative]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Cod
  • Clam
  • Crab
  • Lobster
  • Shrimp