Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Italy.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen. Use within 1 month after opening. Remove from freezer 5 to 10 minutes before serving. If product has been defrosted, do not refreeze.
General Information
Country of Origin Statement
Product Country of Origin: Product of Italy.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Eggs
May Contain
Peanuts
May Contain
Soy
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Coconut
Milk
Tree Nuts
Eggs
Peanuts
Soy
Wheat
Contains: milk, coconut. May contain: soy, egg, wheat, tree nuts and peanuts.
Sustainability
180
Calories
6
Sat Fat (g)
35
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2/3 cup (83g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 7g
9%
Saturated Fat 6g
31%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 14g Added Sugars
28%
Protein 2g
Vitamin D 0mcg
0%
Calcium 49mg
4%
Iron 0mg
0%
Potassium 147mg
3%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Nonfat Milk
Water
Sugar
Oil
Coconut
Sunflower
Glucose Syrup
Lactose
Dextrose
Coffee Beans
Sugar
Cocoa
Cocoa Butter
Coffee Beans
Sunflower Lecithin
Flavor
Arabic Gum
Shellac
Coconut Oil
Coffee Powder
Cocoa Powder
Coffee Extract
Milk Proteins
Caramel Coloring
Salt
Natural Flavors
Mono- and Diglycerides of Fatty Acids
Carob Gum
Guar Gum
Agar
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.