Hy-Vee 

Hy-Vee Extra Moist Classic Yellow Cake Mix 16.5 oz

NET WT 16.5 OZ (1 LB 0.5 OZ) 468 g
075450228892
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Add eggs & oil. You Will Need: 1 cup water; 1/3 cup vegetable oil; 3 large eggs. Basic Recipe: 1: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. 2: Blend cake mix, water, vegetable oil and eggs in large mixing bowl on low speed until moistened (about 30 seconds). Beat at medium speed 2 minutes. 3: Pout batter into pans and bake immediately. 4: Bake following chart below. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. 5: Cool in pan 15 minutes on wire rack. Remove pan and cool top side up. Cool completely before frosting. Store loose covered. Pan Size: Two 8 inch round pans; Bake Time: 26 to 31 min. Pan Size: Two 9 inch round pans; Bake Time: 23 to 28 min; Pan Size: One 13 inch x 9 inch rectangle pan; Bake Time: 23 to 28 min; Pan Size: One 10 inch or fluted tube pan; Bake Time: 33 to 36 min. Pan Size: 24 cupcakes (fill 1/2 full); Bake Time: 18 to 21 min. High Altitude: Over 3,500 feet, preheat oven to 365 degrees F. Stir 1/3 cup flour into mix. Use eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans, bake 27 to 30 min.; 13x9-inch pan, 28 to 32 min.; 10-inch or fluted tube pan, 38 to 42 min.; 24 cupcakes, 14 to 17 min.; 8-inch pan not recommended.

Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As packaged

160

Calories

1

Sat Fat (g)

240

Sodium (mg)

17

Total Sugars (g)


As prepared

230

Calories

2.5

Sat Fat (g)

260

Sodium (mg)

17

Total Sugars (g)


  • Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains One or More of the Following: Palm Oil and/or Soybean Oil], Propylene Glycol Mono and Diesters, Mono and Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Each of the Following: Modified Corn Starch, Dextrose, Wheat Starch, Salt, Cellulose Gum, Guar Gum, Natural and Artificial Flavor, Yellow 5, Yellow 6.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.