Red Button Vintage Creamery 

Red Button Vintage Creamery Premium Cookie Dough Ice Cream 1.75 qt

NET WT 1.75 qt (1.66 L)
077865010086
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Proudly made in Utah. Proudly made in Richmond, UT.

Per 2/3 Cup: 220 calories; 7 g sat fat (35% DV); 80 mg sodium (3% DV); 22 g total sugars.

Ingredient Information

Made with fresh, whole milk.

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Proudly made in Utah. Proudly made in Richmond, UT.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Contains milk, soy, wheat. Manufactured on shared equipment with products that contain peanut, tree nut and egg ingredients.
Sustainability

220

Calories

7

Sat Fat (g)

80

Sodium (mg)

22

Total Sugars (g)


  • Fresh Whole Milk
  • Liquid Sugar
    • Sugar
    • Corn Syrup
  • Cream
  • Chocolate Chip Cookie Dough
    • Wheat Flour
    • Sugar
    • Brown Sugar
    • Butter
    • Water
    • Soy Oil
    • Chocolate Chips
      • Sugar
      • Chocolate Liquor
      • Cocoa Butter
      • Soy Lecithin [Added as an Emulsifier] and Vanilla Extract
    • Corn Starch
    • Molasses
    • Salt
    • Natural Flavor
    • Soy Lecithin
    • Baking Soda
  • Chocolate Flake
    • Sugar
    • Hydrogenated Palm Kernel Oil
    • Cocoa
    • Chocolate Liquor
    • Cocoa Processed with Alkali
    • Soy Lecithin
  • Non-Fat Dry Milk
  • Stabilizer
    • Cellulose Gel
    • Cellulose Gum
    • Mono & Diglycerides
    • Polysorbate 80
    • Carrageenan
    • Dextrose
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.