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Certifications
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GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains eggs.
Sustainability
320
Calories
4
Sat Fat (g)
410
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 6 serving(s) per container
Serving Size
3/4 cup (140g)
Amount Per Serving
Calories
320
% Daily Value
Total Fat 26g
33%
Saturated Fat 4g
21%
Trans Fat 0g
Cholesterol 20mg
6%
Sodium 410mg
18%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes < 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 360mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Carrots
Green Peppers
Celery
Onion
Seasoning Mix
Salt
Sugar
Spices
Potassium Sorbate [Preservative]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.