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Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
PARVE
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Wheat
Contains
Eggs
Soy
Wheat
Contains egg, soy, wheat.
Sustainability
550
Calories
5
Sat Fat (g)
640
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
about 6.5 serving(s) per container
Serving Size
2/3 cup (140g)
Amount Per Serving
Calories
550
% Daily Value
Total Fat 30g
38%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 640mg
28%
Total Carbohydrates 59g
21%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 4g Added Sugars
8%
Protein 11g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 3mg
15%
Potassium 308mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Macaroni Product
Semolina [Wheat]
Niacin
Iron [Ferrous Sulfate]
Thiamine Mononitrate
Riboflavin
Folic Acid
Mayonnaise
Soybean Oil
Distilled Vinegar
Water
Egg Yolk
Whole Egg
Contains Less than 2% of:
Salt
Sugar
Lemon Juice Concentrate
Natural Flavor
Oleoresin Paprika {for Color}
Calcium Disodium EDTA [to Protect Flavor]
Water
Eggs
Green Peppers
Sugar
Contains Less than 2% of:
Carrots
Celery
Dehydrated Onion
Lemon Juice
Salt
Seasoning
Maltodextrin
Cultured Dextrose
Sodium Diacetate
Salt
Egg White Lysozyme
Nisin Preparation
Soybean Oil
White Pepper
Xanthan and Guar Gum (Standardized with Dextrose)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.