Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 4 Pieces: 240 calories; 2 g sat fat (10% DV); 500 mg sodium (22% DV); 2 g total sugar.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Preparation Instructions Cook from Frozen: Conventional Oven: Preheat oven to 425 degrees F spread frozen product in single layer on a sheet pan bake 7-1/2 minutes, flip product over and continue baking an additional 7-1/2 minutes. Deep Fry: Preheat cooking oil to 350 degrees F. Deep fry 2 to 3 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked. Do not allow product to thaw. Not designed for microwave preparation. Caution: Product will be hot.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: milk, wheat.
Sustainability
240
Calories
2
Sat Fat (g)
500
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
4 pieces (91g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 500mg
22%
Total Carbohydrates 30g
11%
Dietary Fiber < 1g
2%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.3mg
8%
Potassium 90mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Onions
Enriched Wheat Flour
Wheat Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Bleached Enriched Wheat Flour
Wheat Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil (Soybean and/or Canola Oil)
Water
Yellow Corn Flour
Potato Starch
Contains 2% or Less of:
Caramel Color
Dextrose
Leavening
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Natural Flavor
Oleoresin Paprika (Color)
Paprika Extract (Color)
Salt
Sugar
Whey
Yeast
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
