Features & Benefits
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Ingredient Information
Made with real potatoes.
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Product Instructions
Preparation Instructions: Oven Directions: Heat: Preheat oven to 450 degrees F. Combine: 2 cups boiling water (Use boiling water for best potato texture and sauce appearance), 1 tbsp butter (or margarine), and 2/3 cup 2% milk, cream sauce mix and potatoes in a 1-1/2 quart baking dish. Bake: Bake uncovered about 20 minutes or until potatoes are tender and top is golden brown (If you would like the top more golden brown bake 5 minutes longer (potatoes will be softer)). Remove from oven. (Sauce will thicken as it stands).
Stove-Top Directions: Heat: Heat potatoes, sauce mix, 2 cups hot water, 1 tbsp butter (or margarine) and 2/3 cup 2% milk to boiling in 2 quart saucepan over high heat, stirring occasionally. Simmer: Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (Sauce will thicken as it stands).
Microwave Directions: Stir: Stir together potatoes, sauce mix, 2-1/2 cups hot water, and 1 tbsp butter (or margarine), and 2/3 cup 2% milk in a 2 quart microwave-safe dish. Heat: Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. (Dish will be hot). Sauce will thicken as it stands. Note: Cooking time is approximate because microwave ovens vary.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
