Fish Market Wild Whole Fillet Pacific Salmon 12 oz
Wild Caught
NET WT 12 OZ (340 g)
075450254853
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Processed in China. Product of China.
Vacuum-packed fillet
Skin on
See nutrition information for cholesterol content.
Per 4 oz: 130 calories; 1 g sat fat (5% DV); 60 mg sodium (3% DV); 0 g total sugars; 22 g protein (44% DV); 5 mcg vitamin D (25% DV). 520 mg Omega-3 per serving.
Natural
Growing Method
Wild
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Responsible Choice
GMO Disclosures
;
Health & Safety
Caution: May contain bones.
Product Instructions
Thaw: Refrigerated Thawing: remove all packaging. Place fillet in a covered dish and thaw in refrigerator overnight. Rapid Thawing: Remove all packaging. Place a sealed inner bag under cold running water for approximately 20 to 30 minutes. Bake: For Baking: Preheat oven to 425 degrees F. Bake skin side down 12 to 18 minutes. Pan Fry: For Pan Frying: Preheat grill to medium heat. Grill fillet 5 to 6 minutes per side, skin side down first. Cook to an internal temperature of 145 degrees F. Cooking times may vary.
Storage Instructions
Keep frozen.
Serving Instructions
Drizzle with olive oil and season with lemon pepper, add a side dish or two, and you have a delicious meal for the whole family.
General Information
Country of Origin Statement
Product Country of Origin: Processed in China. Product of China.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Fish
Contains
Salmon
Fish
Contains: salmon (fish).
Sustainability
130
Calories
1
Sat Fat (g)
60
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
3 serving(s) per container
Serving Size
4 oz raw (112g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 60mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 22g
44%
Vitamin D 5mcg
25%
Calcium 12mg
0%
Iron 0.6mg
4%
Potassium 480mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Salmon (Oncorhynchus Gorbuscha)
Water (Used as Protective Glaze)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Wild caught. Wild caught in Alaska - FAO 67. Responsible Choice: Sustainable seafood comes from sources, whether fished or farmed, that can maintain or increase production in the long-term, without jeopardizing the structure or function of affected ecosystems. Seafood products bearing this symbol meet our policy and are caught or farmed in a responsible manner.
