Hy-Vee Reduced Fat Light Ranch Salad Dressing 16 fl oz
16 fl oz 1 pt 473 ml
075450035063
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
40% less fat and 25% fewer calories than regular ranch dressing. See nutrition information for sodium content.
80 calories per 2 tbsp. Calories per serving, this product 80, regular dressing 110. Fat per serving, this product 7 g, regular dressing 12 g.
Light
Reduced Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped on bottle.
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, eggs.
Sustainability
80
Calories
1
Sat Fat (g)
310
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Maltodextrin
Vinegar
Sugar
Contains Less than 2% of:
Food Starch-Modified
Salt
Dried Buttermilk
Natural Flavors
Phosphoric Acid
Disodium Phosphate
Dried Garlic
Dried Onion
Titanium Dioxide
Xanthan Gum
Monosodium Glutamate
Egg Yolks
Garlic
Spices
Disodium Guanylate
Disodium Inosinate
Sorbic Acid and Calcium Disodium EDTA (Preservatives)
Dried Parsley
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate