Publix Bakery 

Publix Bakery Coconut Cake with Buttercream Icing 28 oz

NET WT 28 OZ (1 LB 12 OZ) 794 g
041415248908
Features & Benefits
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Kosher

Certifications

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The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Coconut
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains eggs, milk, soy, wheat, and coconut. Processed on equipment that processes peanuts and tree nuts.
Sustainability

300

Calories

7

Sat Fat (g)

150

Sodium (mg)

27

Total Sugars (g)


  • Buttercream Icing
    • Powdered Sugar
      • Sugar
      • Cornstarch
    • Vegetable Shortening
      • Palm Oil
      • Soybean Oil
      • Cottonseed Oil
      • Monoglycerides
      • Polysorbate 60
    • Nonfat Dry Milk
    • Dried Egg Whites
    • Natural and Artificial Flavor
    • Salt
  • Sugar
  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Vanilla Cake Concentrate
    • Bleached Wheat Flour
    • Palm Oil
    • Dextrose
    • Nonfat Dry Milk
    • Modified Food Starch [Corn]
    • Sugar
    • Salt
    • Potassium Bicarbonate
    • Sodium Acid Pyrophosphate
    • Sodium Stearoyl Lactylate
    • Cornstarch
    • Natural and Artificial Flavors
    • Color
      • Yellow Corn Meal
      • Spices
        • Turmeric
        • Annatto
      • Soybean Oil
    • Monocalcium Phosphate
    • Soy Lecithin
    • Gums
      • Cellulose
      • Guar and Xanthan
  • Eggs
  • Soybean Oil
  • Butter
  • Egg Whites
    • Egg Whites
    • Guar Gum
    • Triethyl Citrate
  • Sweetened Coconut Flakes
    • Coconut
    • Sugar
    • Water
    • Propylene Glycol
    • Salt
    • Sodium Metabisulfite
  • Soy Lecithin
  • Emulsifier
    • Water
    • Mono- and Diglycerides
    • Sugar

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Coconut