Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Naturally and artificially flavored
Ingredient Information
Made with whole grains.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Granola
Oats
Sugar
Canola
Oil Mixed Tocopherols
High Maltose Corn Syrup
Semisweet Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Soy Lecithin
Salt
Vanilla
Whole Grain Brown Rice Flour
Invert Syrup
Sugar
Maltodextrin
Marshmallow Bits
Sugar
Corn Syrup
Food Starch-Modified
Gelatin
Natural and Artificial Flavor
Sodium Hexametaphosphate
Blue 1
Glycerin
Canola Oil
Graham Cracker Crumbs
Sugar
Wheat Flour
Canola Oil
Honey Powder
Maltodextrin
Honey
Sodium Bicarbonate
Salt
Soy Lecithin
Natural Flavor
Sorbitol
Calcium Carbonate
Salt
Soy Lecithin
Artificial Flavor
Mixed Tocopherols
Whey Permeate
Almonds
Roasted Peanuts
Peanuts
Sunflower Oil
Roasted Cashews
Toasted Coconut
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.