Hy-Vee 

Hy-Vee Homestyle Chicken Noodle Condensed Soup 10.75 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 10.75 OZ (304 g)
075450237443
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Per 1/2 Cup: 60 calories; 0.5 g sat fat (3% DV); 960 mg sodium (42% DV); 0 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: 1. Mix soup with 1 can of water. 2. Heat until simmering, stirring frequently.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: 1. Mix soup with 1 can of water. 2. Place contents in microwave-safe container. Cover and heat on high 2-1/2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

60

Calories

0.5

Sat Fat (g)

960

Sodium (mg)

0

Total Sugars (g)


  • Chicken Broth
  • Enriched Egg Noodles
    • Wheat Flour
    • Water
    • Whole Egg
    • Egg White
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Cooked White Chicken Meat
    • White Chicken Meat
    • Water
    • Rice Starch
    • Salt
  • Contains Less than 2% of:
    • Salt
    • Carrot
    • Chicken Fat
    • Modified Food Starch
    • Celery
    • Sea Salt
    • Potassium Chloride
    • Onion Powder
    • Autolyzed Yeast
    • Natural Flavor
    • Beta Carotene (for Color)
    • Dehydrated Parsley
    • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.