Hy-Vee 

Hy-Vee Homestyle Chicken Noodle Condensed Soup 10.75 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 10.75 OZ (304 g)
075450237443
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Per 1/2 Cup: 60 calories; 0.5 g sat fat (3% DV); 960 mg sodium (42% DV); 0 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: 1. Mix soup with 1 can of water. 2. Heat until simmering, stirring frequently. Microwave: 1. Mix soup with 1 can of water. 2. Place contents in microwave-safe container. Cover and heat on high 2-1/2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

60

Calories

0.5

Sat Fat (g)

960

Sodium (mg)

0

Total Sugars (g)


  • Chicken Broth, Enriched Egg Noodles (Wheat Flour, Water, Whole Egg, Egg White, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked White Chicken Meat (White Chicken Meat, Water, Rice Starch, Salt), Contains Less than 2% of: Salt, Carrot, Chicken Fat, Modified Food Starch, Celery, Sea Salt, Potassium Chloride, Onion Powder, Autolyzed Yeast, Natural Flavor, Beta Carotene (for Color), Dehydrated Parsley, Garlic Powder.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.