Hy-Vee 

Hy-Vee Buttermilk Biscuits 10 ea

NET WT 7.5 OZ (212 g)
075450086331
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 3 Biscuits: 160 calories; 0.5 g sat fat (3% DV); 550 mg sodium (24% DV); 3 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening.

Best By Date

Use before date on end of can.

Product Instructions
Bake: Preheat oven to 400 degrees F. Place biscuits with sides touching in ungreased baking pan. Bake 10 to 13 minutes or until golden brown.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

160

Calories

0.5

Sat Fat (g)

550

Sodium (mg)

3

Total Sugars (g)


  • Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Oil (Palm, Soybean), White Corn Flour, Contains 2% or Less of: Modified Wheat Starch, Salt, Potassium Chloride, Potassium Sorbate (Preservative), Natural and Artificial Flavors.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.