Hy-Vee We All Scream! Butter Crunch Ice Cream 1.75 qt
1.75 QUART (1.65 L)
075450102079
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: milk, soy.
Sustainability
190
Calories
6
Sat Fat (g)
55
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 55mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 11g Added Sugars
22%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Skim Milk
Buttermilk
High Fructose Corn Syrup
Whey
Toffee Pieces
Sugar
Coconut Oil
Butter
Cream
Salt
Corn Syrup
Salt
Soy Lecithin
Sugar
Contains 2% or Less of:
Guar Gum
Cellulose Gum
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
Cellulose Gel
Annatto for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
