Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Excellent source of protein. See nutrition information for cholesterol content.
Responsibly (For more information, visit publix.com/seafood-sustainability) sourced.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Thawing Instructions: Achieve best results by removing fish from all packaging. Cover fish, place in refrigerator, and thaw for 8-12 hours (or overnight). To thaw quickly, remove fish from outer bag and place sealed fish under cold running water for 15-20 minutes or until thawed. prepare fish when thawed. Do not refreeze.
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooking Instructions: Preheat oven to 400 degrees F. Arrange single layer of fish in lightly greased baking pan; season as desired. Bake about 15-20 minutes, if thawed (about 25-30 minutes, if frozen). Fish is done when 145 degrees F (and opaque and separates easily). For best results, do not overcook.
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tips: Care is taken to remove bones. However, some may escape detention. Use reasonable care with this product. Ovens vary; adjust cooking time as needed.
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Vietnam.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
