Stater Bros. Freshly Baked Country Harvest Everything Bagels 6 ea
NET WT 18 OZ (1 LB 2 OZ) 510g
074175002879
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free food.
0 trans fat per serving.
Cholesterol Free
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
California K Igud Hakashrus of Los Angeles (Kehillah Kosher)
PAREVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
240
Calories
0.5
Sat Fat (g)
590
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bagel (85g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 2g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 590mg
26%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 8g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 2.9mg
15%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Contains 2% or Less of:
Wheat Gluten
Salt
Onion
Toasted Onion
Sesame Seeds
Poppy Seeds
Garlic
Corn Meal
Kosher Salt
Yeast
Calcium Propionate and Sorbic Acid (Preservatives)
Mono and Diglycerides
Guar Gum
Ascorbic Acid
Citric Acid
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
