Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains eggs.
Sustainability
210
Calories
2.5
Sat Fat (g)
130
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
about 2.5 serving(s) per container
Serving Size
1/2 cup (100g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 14g
18%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Total Sugars 15g
Includes 6g Added Sugars
13%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 0.4mg
2%
Potassium 250mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Carrots
Pineapple (with Pineapple Juice and Citric Acid)
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Raisins
Sugar
Seasoning Mix
Sugar
Xanthan and Guar Gum
Citric Acid
Potassium Sorbate [Preservative]
Sodium Ascorbate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
