Hy-Vee Super Sweet Corn on the Cob 4 ea

About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Features And Benefits

  • Per 1 Ear: 150 calories; 0.5 g sat fat (3% DV); 5 mg sodium (0% DV); 12 g total sugars; 7 g fiber (25% DV).


SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
Product Instructions
Preparation Instructions: Stove Stop: 1. Place frozen corn in saucepan; cover with water. 2. Cover and simmer 25 to 30 minutes, do not boil; remove from water. 3. Season to taste and serve immediately. Microwave: 1. In shallow microwave-safe dish, combine desired amount of frozen corn and 1/4 cup water; cover. 2. Microwave on high as directed below or until heated thoroughly, turning ears over halfway through cooking time. 800-watt oven: 2 ears - 6 minutes; 4 ears - 20 minutes. 1200-watt oven: 2 ears - 5 minutes; 4 ears - 9 minutes. 3. Remove from baking dish. Season to taste and serve immediately. Note: Microwaves vary; adjust cook times and heat settings as necessary. For food safety and quality, cook to temperature of 165 degrees F. Keep frozen until ready to use. Do not refreeze or overcook.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens





Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Corn on the Cob.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.