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Product Instructions
You Will Need: 1 pound ground beef; 2-1/4 cups hot water; 1 cup 2% milk.
One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. add hot water, milk, pasta and sauce mix. Stir thoroughly. 3. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. Sauce will thicken as it stands.
Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 5 minutes, breaking up meat after 3 minutes, until brown; drain. 2. Add sauce mix, 2-1/4 cups boiling water, 1 cup 2% milk and uncooked pasta. 3. Microwave uncovered on high 10 to 14 minutes, stirring every 5 minutes, until pasta is tender. Sauce will thicken as it stands. Note: Because microwaves cook differently, times are approximate. Caution: Dish will be hot.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
