Take & Bake Large Tuscano Crisp Crust Cheese Pizza 29 oz
NET WT 29 OZ (1 LB 13 OZ) 822 g
075450254716
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Bakes in 10-12 minutes
Made with whole milk mozzarella cheese
Calcium propionate added to preserve freshness of crust.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees F. 2 Remove wrap from pizza. Slide off cardboard directly onto oven rack. 3. Bake 10-12 min. (For food safety and quality, cook before eating to an internal temperature of 165 degrees F) until cheese is melted or crust is golden brown.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: milk, wheat.
Sustainability
300
Calories
7
Sat Fat (g)
580
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 pizza (137g)
Amount Per Serving
Calories
300
% Daily Value
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 580mg
25%
Total Carbohydrates 31g
11%
Dietary Fiber 3g
11%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 15g
Vitamin D 0mcg
0%
Calcium 397mg
30%
Iron 1mg
6%
Potassium 244mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Wheat Flour
Water
Soybean Oil
Yeast
Salt
Sugar
Calcium Propionate
L-Cysteine
Low-Moisture Part-Skim Mozzarella and Low-Moisture Whole Milk Mozzarella Cheese Blend
Pasteurized Part-Skim Milk
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Powdered Cellulose [to Prevent Caking]
Pizza Sauce
Crushed Tomatoes
Water
Crushed Tomatoes
Tomato Paste
Salt
Sunflower Oil
Extra Virgin Olive Oil
Citric Acid
Spices
Granulated Garlic
Sodium Benzoate and Potassium Sorbate Added as Preservatives
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
