Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Milk
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
>
Soy
Wheat
Coconut
Milk
Peanuts
Contains: wheat and soy ingredients. May contain milk, peanut, coconut.
Sustainability
150
Calories
4
Sat Fat (g)
60
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
2 cookies (34g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 17g Added Sugars
34%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Corn Syrup
High Fructose Corn Syrup
Vegetable Oil Shortening (Palm and Palm Kernel Oils)
Water
Cocoa (Processed with Alkali)
Gelatin
Salt
Soy Lecithin
Modified Cornstarch
Baking Soda
Enzyme Modified Soy Protein
Potassium Sorbate (Preservative)
Artificial Flavor
Sodium Hexametaphosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
