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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains wheat, egg, and milk.
Sustainability
220
Calories
2
Sat Fat (g)
280
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 bread (57g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 280mg
12%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Total Sugars 11g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 1mcg
6%
Calcium 31mg
2%
Iron 0mg
0%
Potassium 67mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bleached Wheat Flour
Sugar
Eggs
Whole Milk with Vitamin D3
Soybean Oil
Degermed Yellow Cornmeal
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Corn Starch
Monocalcium Phosphate
Contain 2% or Less of:
Unsalted Butter
Pasteurized Cream
Natural Flavorings
Natural and Artificial Vanilla Flavor (with Caramel Color)
Salt
and Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
