Features & Benefits
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Product Instructions
Preparation Instructions: Stove Top: 1. In medium saucepan, combine rice mix, contents of seasoning packet, 2 cups water and 1 tablespoon butter, margarine or oil; bring to boil. 2. Reduce heat to low; cover and let simmer 25 to 30 minutes. 3. Remove from heat and let stand, covered, 5 to 10 minutes before serving.
Microwave: 1. In 2-quart microwave-safe bowl, combine rice mix, contents of seasoning packet, 2-1/2 cups water and 1 tablespoon butter, margarine or oil. 2. Microwave, uncovered, on high 25 to 28 minutes (Times may vary depending on microwave). 3. Remove from microwave and let stand 5 to 10 minutes before serving.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains: soy. Processed in a facility that also processes products that contain wheat, milk, tree nuts, shellfish, sesame seed and egg.
