Publix Bakery 

Publix Bakery Frosted Sugar Free Yellow Cake 34.5 oz

NET WT 34.5 OZ (2 LB 2.5 OZ) 978 g
041415177901

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Sugar Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Dairy

KOF-K Kosher Supervision

GMO Disclosures
;
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Milk
    Shared Facility
  • Tree Nuts
    Shared Facility
  • Eggs
  • Soy
  • Wheat
  • Tree Nuts
  • Milk
  • Contains wheat, eggs, and soy. Manufactured on shared equipment with milk and tree nuts.
Sustainability

280

Calories

7

Sat Fat (g)

330

Sodium (mg)

0

Total Sugars (g)

Nutrition Facts
12 serving(s) per container
Serving Size
1/12 cake (81g)
Amount Per Serving  
Calories
280
% Daily Value
Total Fat   17g
21%
Saturated Fat   7g
36%
Trans Fat   0g
Cholesterol   15mg
4%
Sodium   330mg
14%
Total Carbohydrates   20g
7%
Dietary Fiber   1g
4%
Total Sugars   0g
Includes 0g Added Sugars
0%
Sugar Alcohol   21g
Protein   2g
Vitamin D  
0%
Calcium  
0%
Iron  
6%
Potassium  
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Maltitol (Excess Consumption May Have a Laxative Effect)
  • Enriched Bleached Wheat Flour
    • Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegetable Shortening
    • Palm Oil
    • Mono and Diglycerides
    • Polysorbate 60
  • Water
  • Egg Whites
  • Maltodextrin (Adds a Trivial Amount of Sugar)
  • Sorbitol (Phenylketonurics: Contains Phenylalanine.)
  • Soybean Oil
  • Contains Less than 2% of:
    • Egg Yolks
    • Polydextrose (Excess Consumption May Have a Laxative Effect.)
    • Modified Corn starch
    • Leavening
      • Sodium Acid Pyrophosphate
      • Baking Soda
      • Monocalcium Phosphate
    • Salt
    • Colored with (Titanium Dioxide)
    • Powdered Cellulose
    • Natural and Artificial Flavor
    • Sodium Stearoyl Lactylate
    • Mono and Diglycerides
    • Guar Gum
    • Acesulfame Potassium
    • to Preserve Freshness (Potassium Sorbate)
    • Natural Flavor
    • Aspartame (Phenylketonurics: Contains Phenylalanine.)
    • Soy Lecithin
    • Citric Acid
    • Cellulose Gum
    • Xanthan Gum
    • Artificial Colors
      • Yellow 5 Lake
      • Yellow 5
      • Yellow 6 Lake
      • Blue 1

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
About Publix Super Markets, Inc