Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains: eggs.
Sustainability
300
Calories
4
Sat Fat (g)
390
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
3/4 cup (140g)
Amount Per Serving
Calories
300
% Daily Value
Total Fat 22g
29%
Saturated Fat 4g
19%
Trans Fat 0g
Cholesterol 50mg
16%
Sodium 390mg
17%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
6%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 3g
Vitamin D 0.2mcg
0%
Calcium 20mg
0%
Iron 0.5mg
2%
Potassium 350mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Hard Cooked Eggs
Eggs
Water
Citric Acid
Sodium Benzoate and Nisin [Preservatives]
Celery
Pickle Relish
Cucumber
Sugar
Distilled Vinegar
Water
Salt
Xanthan Gum
Natural Flavors
Calcium Chloride
Polysorbate 80 and Sodium Benzoate [Preservatives]
Seasoning Mix
Sugar
Salt
Spices
Potassium Sorbate [Preservative]
Color
Annatto
Turmeric
Paprika and Extractive of Paprika
Hydrolyzed Corn Protein
Dehydrated Chives
Onion Powder
Cornstarch
Garlic Powder
Spice Extractive
Green Peppers
Onion
Red Peppers
Red Bell Peppers
Water
Citric Acid
Mustard
Water
Distilled Vinegar
Mustard Seed
Salt
Turmeric
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.