Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Honey Bun: 210 calories; 6 g sat fat (30% DV); 160 mg sodium (7% DV); 10 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Soy
Wheat
Eggs
Milk
Contains soy, wheat. Produced in a facility that also handles eggs and milk.
Sustainability
210
Calories
6
Sat Fat (g)
160
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 honey bun (50g/1.75oz)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
4%
Total Sugars 10g
Includes 10g Added Sugars
21%
Protein 3g
Vitamin D 0mcg
0%
Calcium 57mg
4%
Iron 1.3mg
8%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached and Bleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Water
Vegetable Oil (Palm Oil and Soybean Oil)
Contains 2% or Less of Each of the Following:
Yeast
Cinnamon
Dextrose
Cornstarch
Salt
Distilled Monoglycerides
Soy Flour
Bleached Wheat Flour
Calcium Carbonate
Leavening
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Agar
Soy Lecithin
Enzymes
Monoglycerides
DATEM
Ascorbic Acid
Wheat Starch
Artificial Flavor
Colored with Turmeric and Annatto
Dry Honey
Preserved with Calcium Propionate
Sodium Propionate
Potassium Sorbate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.