Hy-Vee  Baking Stone Bread

Hy-Vee Baking Stone Bread Take & Bake Artisan Asiago Garlic Bread 14 oz

NET WT 14 OZ (397 g)
075450134186
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Preheat oven to 375 degrees F. Remove bread from package and place directly on oven rack or pan. Bake 12 to 15 minutes or until desired crust color is achieved. Oven temperatures may vary depending on oven types.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

150

Calories

0.5

Sat Fat (g)

290

Sodium (mg)

1

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Asiago Cheese
    • Pasteurized Cow's Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Powdered Cellulose [Anti-Caking Agent]
  • Garlic
  • Contains Less than 2% of:
    • Dough Conditioner
      • Enriched Flour
        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Ascorbic Acid
      • Enzymes
    • Malt
      • Malted Barley Flour
      • Wheat Flour
      • Tapioca Dextrin
    • Preservatives
      • Cultured Wheat Starch
      • Wheat Flour
      • Citric Acid
    • Salt
    • Spice
    • Vinegar
    • Vital Wheat Gluten
    • Yeast

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.