Features & Benefits
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Product Instructions
Stove Top: 1. Add 2 cups water to medium saucepan and bring to boil over high heat (For a creamier or thicker texture, add more or less water). 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly with fork to moisten all potatoes. Let stand 1 minute. 4. Stir well and serve. Microwave: 1. Measure 2 cups cold water into microwave-safe serving bowl (For a creamier or thicker texture, add more or less water). 2. Stir in pouch of potatoes. 3. Microwave on high 4 to 5 minutes. 4. Stir well and serve. Microwaves vary - heating time is approximate.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
