Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A and D added.
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
1
Sat Fat (g)
95
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 11g Added Sugars
22%
Protein 6g
Vitamin D 2.1mcg
10%
Calcium 207mg
15%
Iron 0mg
0%
Potassium 287mg
6%
Vitamin A 324mcg
35%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Low Fat Milk
Water
Sugar
Modified Food Starch
Natural Flavor
Annatto Extract and Turmeric (Color)
Carrageenan
Pectin
Citric Acid
Vanilla Extract
Vitamin A Palmitate
Vitamin D3
Contains Live and Active Cultures
B. Lactis
L. Acidophilus
L. Bulgaricus
S. Thermophilus
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
